Mix paneer, cashewnut powder, salt and cornflour in a plate and knead into a smooth dough. Divide into small equal portions and roll into balls. Heat sufficient oil in a kadai and deep-fry paneer balls, on medium heat, till light golden brown.
Drain on absorbent paper. Mix milk and saffron in a bowl and heat in a microwave on HIGH for 30 seconds. Heat ghee in a non-stick pan, add green cardamoms, cloves, bay leaf and cinnamon sticks and saute till fragrant.
Add ginger and green chilli paste and saute for 1 minute. Add half the paneer balls and mix well.Add cooked rice, saffron milk and salt and mix lightly. Add coriander and mint leaves and mix.Coat the remaining paneer balls with silver foil. Transfer the pulao into a serving bowl, garnish with silver foil coated paneer balls and serve.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठे और खट्टे
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.