1. Mix together maida, suji, 2 tbsps ghee, salt and carom seeds in a bowl. Add milk and enough water and knead into a dough. Apply a little ghee on the dough and cover with a damp muslin cloth and let it rest for about 15 minutes.

2. Heat sufficient oil in a kadai. Crumble paneer and put into a bowl. Add red chilli powder, kasoori methi powder, amchur, garam masala powder and salt and mix well.

3. Make a long roll of the dough and cut into small pieces. Apply a little oil on each piece and spread into a little square. Divide paneer mixture into same number of portions as dough pieces.

4. Place one portion in the centre of each dough square and roll. Seal the edges using a fork. Deep fry these in the hot oil till they turn golden. Drain on absorbent paper.

5. Sprinkle amchur and red chilli powder. Serve hot.