Mix ragi flour, rice flour and soya flour in a bowl. Add butter and mix with your fingertips till the mixture resembles breadcrumbs. Add sesame seeds, cumin seeds, ginger-green chilli paste, yogurt, salt and mix well. Add sufficient water and knead to a soft dough.
Put small portions of the mixture into a chakli mould and press out several chaklis onto a plastic sheet. Heat sufficient oil in a kadai till moderately hot.
Gently slide in the chaklis and deep-fry till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container and serve them when required.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.