1. Heat oil in a non-stick pan.
2. Add pumpkin, moong, salt and a little water. Cook till done and dry Grind raw mango, mint leaves, salt, black salt, roasted cumin powder and water to a smooth paste.
3. Transfer the paste into a deep bowl, add more water to make the pani for the golgappe. Add lemon juice and mix. Pour this water into small glasses. Break a bit of the top of each crisp puri, fill it up with the moong-pumpkin mixture and keep on the rim of each glass.
4. Serve immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.