Heat milk and cream in a non stick pan.
Add dark chocolate and instant coffee powder and mix. Cook stirring till the chocolate melts.
Add the brown sugar and stir till the sugar melts. Add gelatine and mix till everything is well blended. Cool and strain through a fine sieve. Pour into small bowls or stemmed glasses or moulds.
Place them in the refrigerator to set. De-mould and serve or serve in the same container.
तैयारी का समय : १.३०-२ घंटा
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.