Heat water in a non stick pan. Add alum and green chillies and cook for 2-3 minutes. Strain the chillies. Repeat this process 3-4 times. Drain and grind the chillies coarsely. Heat ghee in a non stick pan, add semolina and sauté for a minute.
Add the ground chillies and sauté for 3-4 minutes. Add cardamom powder and mix well.Add khoya and sugar and cook on a low heat till the halwa begins to leave the sides of the pan. Transfer the halwa into serving bowls, garnish with chopped nuts and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.