Cut eight lemons into eight pieces each. Discard pips. Place lemons in a stainless steel glass. Add hand torn mint leaves, brown sugar and crush everything together with a rolling pin.
Take four tall glasses. Halve the remaining lemon and rub one half around the rims of the glasses. Dip them in the powdered peppermint candy. Slice the remaining half of the lemon thinly.
Divide the crushed ice into the glasses. Add two tablespoons of crushed mint-lemon mixture to each glass. Fill them up with lemonade. Stir lightly. Serve chilled decorated with a mint sprig and a lemon slice placed on the rim.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : तीखा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.