Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender.
Melt chocolate in microwave for 1 minute.Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well.
Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well.
Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds. Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.