Heat half tablespoon of oil in a non-stick pan. Keep a round mould in the centre and break an egg into it and fry.
This way the egg will get a perfect shape. Set aside.
Heat the remaining oil in a separate non-stick pan. Add the garlic and onions and sauté till the onions turn light brown. Add the grated carrots, red capsicums, yellow capsicums, tomato ketchup and red chilli sauce. Mix well and cook for two to three minutes.
Add the rice, salt and mixed dried herbs. Toss well. Keep a round mould on a serving dish and transfer the rice into it and pack it in tightly.
Gently remove the mould, place the fried egg on top and serve immediately garnished with parsley sprigs.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.