1. Grind masoor dal and rice, without adding water, to a coarse mixture. Transfer the mixture into a bowl. Add onions, green chillies, cumin seeds and salt and mix well.
2. Heat sufficient oil in a kadai. With damp hands, take small portions of the mixture, shape into pakodas, slide them into hot oil. Deep-fry till half-done, drain on absorbent paper.
3. Reheat the oil and deep-fry the pakodas till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala.
4. Transfer onto a serving plate and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.