Mix together cheese, ginger-green chilli paste, asafoetida, amchur, turmeric powder, red chilli powder and cumin powder in a bowl and mash well. Mix wheat flour, salt and enough water in another bowl and knead into a stiff dough.
Divide the dough into equal portions and roll them into balls. Grease each ball with a little oil and shape into a katori. Stuff with cheese mixture, gather the edges and seal. Apply a little oil and roll it into a puri. Heat sufficient oil in a fryer, gently slide in each puri and deep fry till golden. Drain on absorbent paper. Transfer onto a serving plate and serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.