1.Cut mango, without peeling, into small pieces. Heat 2 cups water in a non stick pan and add mango pieces, turmeric powder, green chillies and mix well.
2. Cover and cook for 2-3 minutes.
3. Add jaggery and mix well. Cover again and cook for 2-3 minutes. Add salt.Mix rice flour with ¼ cup water and add to the pan.
4. Heat oil in a small non stick pan and add mustard seeds. When the seeds splutter add the tempering to the mango pachidi.
5. Cover and cook for 1-2 minutes. Cool and serve at room temperature.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.