Blend together yogurt, condensed milk and mango pulp till well mixed in a blender.
Transfer into a bowl, add milk and mix well. Boil sufficient water in the lower deck of a steamer.
Pour the mango mixture into a silicon mould and place it on the upper deck of the steamer.
Put the lid on and steam for 15-20 minutes. Cool and chill in a refrigerator.
Decorate with mango slices and serve chilled.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.