Slit the Bhavnagri chillies to make pockets.Heat 2 tbsps oil in a non stick kadai. Add ginger and coriander seeds and sauté. Add corn, turmeric powder, red chilli powder, amchur, crushed black peppercorns, spinach, salt and mix well. Transfer the mixture into a bowl and keep aside to cool.
Mix cornflour with ½ cup water to form a thick batter. Add cheese to the spinach mixture and mix well. Heat sufficient oil in a kadai.Stuff the spinach mixture into the pockets of the Bhavnagri chillies. Spread maize flour in a plate and dust the chillies with it. Dip the chillies in the cornflour batter and coat it with the maize flour.
Once again dip the chillies in the corn flour batter and coat it with the maize flour. Deep fry the chillies in hot oil till golden and crisp. Drain on absorbent paper. Transfer onto a serving plate and serve hot.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.