1. Slice spring onion bulbs. Heat oil in a non stick wok, add spring onions and sauté for ½ minute. Add ginger and garlic and sauté till fragrant.
2. Add carrot, soya granules and salt. Mix and continue to sauté. Add ¼ cup water and cook.
3. Add crushed peppercorns and soy sauce. Chop spring onion greens and add and mix well.
4. Trim the lettuce leaves to form a bowl. Arrange them on a platter, spoon sufficient soya granule mixture into the leaf bowls and serve immediately.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.