1. Heat extra virgin olive oil in a non stick pan. Roughly chop red capsicum (pepper) and put into a blender jar. Add sundried tomatoes and a little water and blend into a puree.
2. Add garlic to the pan and sauté till golden brown. Chop jalapeno peppers. Add the puree to the pan and mix well. Add salt and pasta and mix well.
3. Add crushed peppercorns and lemon zest and mix well. Squeeze the juice of a lemon and add and mix well. Transfer into a serving dish, garnish with jalapenos and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.