Heat oil in a handi. Dry roast cumin seeds, coriander seeds, fennel seeds, black peppercorns and cloves till fragrant.
2. Drain khuskhus and put into a blender jar. Add roasted spices, ginger, garlic, green chillies and a little water and grind to a fine paste.
3. Add onions to the handi and sauté till golden. Add chicken, turmeric powder and salt and mix well and sauté for 3-4 minutes.
4. Add the ground masala, ½ cup water and yogurt and mix well. Add coriander leaves, mint leaves and garam masala powder and mix.
5. Add fresh cream and mix well. Cover and seal the lid with whole wheat flour dough. Cook on medium to low heat for 20-25 minutes. Open just before serving. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ३१-४० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर :
स्वाद : मसालेदार
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.