1. Remove the leaves of laal maath in a parat and wash them thoroughly.
2. Heat 2 tbsps oil in a non-stick pan. Add asafoetida, cumin seeds, dried red chillies and sauté till fragrant.
3. Add laal maath leaves and sauté. Cook till the laal maat is done. Add red chilli powder, turmeric powder, dried mango powder, salt and mix well.
4. Heat the remaining oil in another non-stick pan, add garlic and sauté till they turn golden and crisp. Add white sesame seeds. Garnish laal maath with sautéed garlic and sesame seeds. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.