Heat cooked dal in a deep non-stick pan. Heat another non-stick pan and dry roast fenugreek seeds, broken red chillies for 1-2 minutes in it. Combine dry roasted ingredients, tamarind soaked in water and grated coconut in a grinder jar. Grind into a fine paste using little water.
Add 4 tbsps ground paste to the dal, mix well and bring to a boil. Use the ground paste depending on the amount of spiciness you want.Add spinach leaves and mix well. Add ¼ cup water, stir to mix and bring again to a boil. Remove from heat and set aside.Heat coconut oil in a non-stick pan. Add onion and sauté for 2-3 minutes. Add cooked dal, adjust salt and stir to mix. Boil for 2-3 minutes. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.