Make slashes on the boiled eggs, add ½ tsp turmeric powder and 1 tsp red chilli powder and mix well. Heat 3 tbsps oil in a non-stick pan, add the eggs and sauté, stirring, till light golden.
Heat 3 tbsps oil in another non-stick pan, add mustard seeds, fenugreek seeds and cumin seeds and sauté till fragrant. Add red chillies, green chilli, ginger paste, garlic paste and onions and sauté till golden.
Add remaining turmeric powder, remaining red chilli powder, coriander powder and cumin powder and sauté. Add ¼ cup water and mix. Add curry leaves and tamarind paste and mix well. Add salt and eggs and mix well. Add coriander leaves and ½ cup water and mix. Cover with the lid and cook on low heat for 1-2 minutes.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.