Preheat the oven at 220°C.
Blend kiwi and banana into a purée.
Sieve together refined flour, baking soda and baking powder into a bowl.
In another bowl break eggs, add sugar, little by little, and whisk well.
Add vanilla essence, rooh afza , melted butter, banana-kiwi purée and flour. Fold in the mixture in cut and fold method.
Pour the batter into silicon moulds and sprinkle some lemon zest on top.
Bake in the preheated oven at 180°C for 20 to 22 minutes.
Remove from oven and cool. Remove from the moulds and serve.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.