Keep bean sprouts and oats in 2 separate bowls. Add 4 ladles of hot water to the oats and 2½ ladles of hot water to the bean sprouts and set aside. Peel the kiwis, cut into small cubes and blend into a coarse purée.
Cook powdered sugar and the kiwi puree in a non stick pan till the mixture thickens. Add yogurt, almonds, raisins, cardamom powder and honey to the oats and mix well.
For serving, place a ladleful of oats in each plate. Drain and spread a little bean sprouts on the oats and pour 2-3 tbsps kiwi mixture over it. Garnish with a few raisins, almonds and drizzle rooh afza. Serve chilled.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.