Heat oil in a non stick pan. Add asafoetida, mustard seeds, green chillies, curry leaves, dry coconut and sauté.
Add peanuts, roasted chana dal, turmeric powder and mix well. Add salt and mix. Add pressed rice and mix well. Sauté till the chiwda becomes crisp.
Add chaat masala and powdered sugar and mix well. Transfer into a serving bowl and serve.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठे और खट्टे
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.