Heat olive oil in a deep non stick pan. Add bay leaves, green cardamom, cloves, ginger-garlic paste and saute for 1 minute. Add onion paste and saute for 1 minute.
Add coriander powder, white pepper powder, red chilli powder, mix well and saute for 1 minute. Add cashewnut paste and yogurt and mix well. Add chicken and salt mix well. Cover and cook on low heat till the chicken is almost done.
Add saffron milk and mix. Cover and cook till chicken is completely cooked. Transfer into a serving bowl. Garnish with fresh cream, halved cashewnuts and raisins and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.