Heat oil in a non stick pan, add bay leaves, black cardamoms, green cardamoms, cinnamon, green chillies and onions and sauté till the onions become translucent.
Add mutton, ginger-garlic paste, salt and mix well. Add enough water to completely immerse the mutton. Cover and cook for 25 minutes.Add cashewnut paste, mix well and continue to cook for 5-6 minutes. Heat ghee in another non stick pan, add crushed black peppercorns and sauté.
Add this tempering to the mutton. Add garam masala powder and cream and mix well. Transfer into a serving bowl and sprinkle some crushed black peppercorns and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.