1. Heat the milk in a deep non stick pan. Place the poha in a sieve and pour water over it to moisten the poha. Slice the almonds and pistachios finely.
2. Mix the saffron with a little hot milk in a small bowl. Heat ghee in a non stick frying pan, add almonds and pistachios and fry till golden. Set them aside in a small bowl.
3. When the milk begins to boil, add the poha and stir well. Add green cardamom powder and mix. Add condensed milk and mix well. Add the saffron milk and mix well.
4. When the kheer comes to a boil again, add the fried almonds and pistachios. Serve hot or chill and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.