1. Soak rice in four cups of water for half an hour. Drain.
2. Boil five cups of water with salt. Add soaked rice. After a while make a potli of jasmine flowers and add to the water for a short time. When the rice is half done remove the potli, drain the water and keep the rice aside.
3. Heat oil in a pan. Add chopped onion and sauté. Add chopped yellow and red capsicums and sauté. Add rice and stir gently. Add salt, spring onion greens, cover and cook till the rice is fully done but the grains remain separated.
4. Serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.