Heat oil in a deep non stick pan.
Add green cardamoms, cinnamon and onions and saute till fragrant and light golden. Remove seeds from the apricots.
Add ginger paste, garlic paste and chicken to the pan and mix well and continue to saute.Add turmeric powder and mix. Add salt and tomatoes and mix well. Add red chilli powder and 1 cup water and mix well.
Cover and cook till chicken is almost done.Add apricots and mix. Add vinegar and mix. Cover and cook on low heat for 10 minutes.
Serve hot garnished with potato salli.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.