1. Mix together 1 cup sugar and seeded jamuns in a non stick pan and cook till pulpy. Transfer into a mixer jar and grind to a pulp. Set aside to cool.
2. Grind together digestive biscuits, butter and the remaining sugar and transfer into a bowl.In another bowl, mix together yogurt and the jamun pulp.
3. Place the biscuit mixture in 4 glasses and press it firmly with the back of the spoon. Top it with the yogurt-jamun mixture.
4. Slice the remaining jamuns and garnish each glass with them. Chill and serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.