Crush walnuts, cashewnuts and almonds in a mixer. Heat condensed milk in a non stick pan, add chocolate and melt the two together. Get the coffee machine ready. Insert a coffee pod in the socket and switch the machine on.
When the brew is ready, collect the shot in a cup and add it to the condensed milk-chocolate mixture. Mix well and heat till well blended. Chill four tall glasses.
Line the glasses with a little chocolate sauce. Put a scoop of vanilla ice cream, pour a little chocolate sauce, sprinkle a little of the crushed nuts. Repeat these layers till the glasses are almost full.
Place a scoop of cookie ice cream on each, drizzle a little chocolate sauce and decorate with a whipped cream rosette.
तैयारी का समय : ६-१० मिनट
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.