Heat 1 teaspoon ghee in a pressure cooker. Add cloves and cumin seeds and let seeds crackle. Add whole gram, rice, turmeric powder, salt and spinach. Mix well and cook for 3-4 minutes.
Add moong sprouts and 3 tablespoons ghee. Slit green chillies and add, mix well. Add buttermilk, stir to mix, cover and pressure cook on high heat for 2 whistles. Lower heat and cook further for 2 whistles. Switch off heat, remove lid and mix well.Heat 2 tablespoons ghee in a non-stick pan. Add garlic and ginger and sauté till garlic is well browned. Add this to cooked khichdi and mix well. Serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.