Cut cottage cheese into 1 inch cubes. Heat 2 tbsps oil in a non stick pan, add mustard seeds and when they begin to splutter add curry leaves and gram flour and saute for 2 minutes. Transfer this into a bowl.
Add mint leaf paste, coriander leaf paste, spinach paste, hung yogurt, salt, black salt, turmeric powder, red chilli powder, cumin powder and garam masala powder and whisk everything well. Add cottage cheese pieces, onion pieces, capsicum pieces and tomato pieces and mix well.
Let them marinate for 10-15 minutes. String them on skewers in this fashion: onion, tomato, capsicum, cottage cheese; repeat this order once and end with an onion piece.
Heat the remaining oil in the non stick pan, place the skewers in it and cook, rotating the skewers from time to time for even cooking on all sides. Take 2 tsps eggless mayonnaise in a small bowl, add 1 tsp water and mix well. Arrange thin strips of red, yellow and green capsicums on one side of a serving plate. Place the skewers along side. Place the mayonnaise and tomato ketchup in a decorative manner and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.