1. Boil the milk in a deep non-stick saucepan. Grind the drained rice into a fairly smooth paste. Add a little boiled milk in the ground rice and mix well.
2. Add the rice mixture to the boiling milk. Cook on medium heat till the mixture thickens. Add cardamom powder and rose water to the milk and stir well.
3. Take the pan off the heat and add crushed jaggery. Mix well. Add slivered almonds to the milk mixture and mix well.
4. Pour into individual earthenware bowls. Chill in refrigerator before serving.
तैयारी का समय : १.३०-२ घंटा
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.