1. Put plums in a mixer jar, add red chilli powder, 1 tsp amchur, ginger paste and grind into a purée using Bisleri water as required.
2. Cut paneer into large cubes. Heat 2 tbsps oil in a Nirlep non stick pan, add plum purée and cook for 3-4 minutes, stirring in between.
3. Add salt and mix. Add garam masala powder and cook till the sauce thickens.
4. Push the sauce to one sides of the pan and place the paneer pieces in the centre.Pour the remaining oil over the paneer pieces and grill evenly on both the sides for 1-2 minutes or till light golden.
5. Sprinkle chilli flakes and flip the paneer pieces. Lightly mix the paneer pieces in the plum sauce.
6. Add honey and remaining amchur and mix well. Serve hot.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.