Place the hung yogurt in a mixer jar.
Add sugar and blend till smooth. Add green tea powder and blend again. Add the vanilla ice cream and blend again till all the ingredients are well mixed. Add pistachio nuts and blend.
Pour into an ice cream box, level the top and cover.
Keep it in the freezer and let it set for three to four hours.
तैयारी का समय : ३.३०-४ घंटा
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.