Place wheat flour in a bowl, add carrot puree, red chilli powder, carom seeds and salt and mix well. Add coriander leaves and mix. Slowly add buttermilk and knead into stiff dough.
Heat sufficient oil in a kadai. Add 1 tbsp of hot oil the dough and knead. Divide the dough into small portions and roll into balls. Apply a little oil to each ball and roll into puris. Deep-fry the puris in hot oil till golden and crisp. Drain on absorbent paper and serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.