1. Heat coconut milk in a non-stick pan, add cooked rice, mix well and simmer.
2. Heat butter in another non-stick pan, add mixed fruit and toss. Add 3 tbsps brown sugar and mix.
3. Add 4-5 tbsps brown sugar to the rice mixture and mix well till the sugar melts.
4. First put the rice mixture in the serving bowl, sprinkle pistachios over it. Place fruit mixture over them and sprinkle almonds. Serve.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.