1. Preheat oven at 180°C. Line a 7-inch tart mould by greasing with a little butter and dusting with little refined flour.

2. To make tart mould, combine refined flour, butter and castor sugar in a bowl. Rub well till the mixture resembles breadcrumbs.

3. Add little water and mix into a soft dough. Refrigerate for 15 minutes.

4. Dust dough with little flour and roll out into a large disc. Line the prepared tart mould and press from inside so that the dough set properly inside the mould. Discard the edges, press the sides with the thumb and prick the inside base with a knife. Fill the inside by keeping kidney beans on the base and put in the preheated oven. Blind bake for 12-15 minutes.

5. Remove mould from oven and demould.

6. Cut and deseed pear. Roughly chop pineapple. Peel, deseed and roughly chop mango. Slice kiwi. Deseed and roughly chop plums.

7. Spread whipped cream inside the tart mould and level it out. Place chopped fruits on it the way you want.

8. Deseed red grapes and halve them. Place them in the tart and serve immediately.