1. Heat oil in a kadai.Place the doodhi in a bowl, add salt and mix well and set aside for some time. Squeeze the excess water out and transfer into another bowl.
Add white sesame seeds, ginger-green chilli paste, cumin seeds, asafoetida, red chilli powder, turmeric powder and lemon juice and mix well.
3. Add gram flour and wheat flour and mix well. Add yogurt and mix well. Add more salt if required.Take small portions of the mixture and shape into muthiyas.
4. Deep-fry in hot oil, stirring a few times, till golden brown and crisp. Drain on absorbent paper. Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.