Halve the eggs vertically, remove the yolks and put into a bowl. Mash them with a fork. Add mayonnaise, mustard sauce, red chilli sauce and mix well. Pass through a fine sieve to make it smooth. Chill in a refrigerator for 10-15 minutes.
Arrange the egg whites on a serving platter. Put the yolk mixture into a piping bag fitted with a star nozzle and pipe rosettes into the cavities of the egg whites. Chop red capsicum into small cubes.
Place one piece on each egg over the yolk rosette.
Place a small piece of parsley next to the capsicum and serve.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.