Preheat oven to 180° C.
Sieve together maida, cocoa powder, baking powder and baking soda in a bowl. In another bowl, whisk together eggs and castor sugar. Whisk till the mixture becomes light, fluffy and creamy.
Add milk and 1 tbsp rum and whisk well. Add clarified butter and whisk. Slowly add the maida and cocoa powder mixture and whisk well. Cover the lower portion of a loose bottom cake tin with an aluminium foil. Pour the batter into the cake tin. Bake in the preheated oven for 25-20 minutes. Take it out of the oven and set aside to cool for a while. Melt butter in a non-stick pan. Then add brown sugar and cook till the sugar becomes soft.
Add remaining rum and banana pieces and cook till the banana pieces become soft. Cut the cake into two pieces horizontally. Place the lower half of the cake in a plate and spread half the whipped cream and half the banana sauce over it. Place the other half of the cake over it. Spread remaining whipped cream and remaining banana sauce over it too.
Serve hot or cold.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.