Heat oil in a non stick pan, add bay leaves, cloves, parwal, salt and mix well. Cover and cook for 7-8 minutes or till almost done.
Add turmeric powder, cumin powder, coriander powder and red chilli powder and mix well. Add ¼ cup water to prevent masalas from scorching.
Add ginger-garlic paste and mix. Cover and cook for 2-3 minutes.Add yogurt and mix. Cover and cook till the parwals get completely cooked.
Serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : १६-२० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.