Wipe ladyfingers dry with a clean kitchen towel. Cut into large pieces.
Heat oil in a non stick pan, add ladyfingers and salt. Toss and cook on medium heat for 3-4 minutes.
Roast besan in another non stick pan till fragrant.
Place yogurt in a bowl. Add turmeric powder and salt and whisk till smooth.
Cut red chillies into pieces and add to ladyfingers along with coriander powder. Toss again.
Add roasted besan, mix well and cook for another 2-3 minutes.
Add yogurt mixture. Mix well, lower heat, cover and cook for 10-15 minutes, stirring once a while.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.