Heat oil in a non-stick pan. Add fennel seeds and onions and sauté till onions are golden.
Add ginger-garlic paste, green chilli, coriander powder and chicken pieces, mix well and sauté for four to five minutes.
Add yogurt and cashew nut paste and mix well. Saute for eight to ten minutes.
Add two cups of water, saffron and salt. Mix well and cook for five to six minutes.
Add the cardamom powder and cream, mix well and cook for half a minute.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.