Mix saffron and milk in a bowl, keep it in microwave on high for 30 seconds.
Slice almonds and chop pistachios.
Heat ghee in a non-stick pan, add green cardamoms, cloves, raisins, almonds, pistachios and cashewnuts and sauté till fragrant.
Add sugar and mix well. Add saffron dissolved in milk and khoya and mix well. Add boiled basmati rice and mix it well. Cover the pan and continue to cook for a few minutes.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.