Heat 1 tbsp olive oil in a non stick pan. Add 1 tbsp butter and let it melt. Add refined flour and saute till the raw smells disappear. Take the pan off the heat and gradually add milk, stirring continuously in order to avoid lumps. Cook till the sauce thickens. Add salt and black pepper powder and mix well.
Add 2 tbsps grated cheese and mix well. Transfer into a bowl and set aside to cool. Heat 1 tbsp olive oil and 1 tbsp butter in another non stick pan. Add garlic and mix. Add onion and saute. Add red capsicum and yellow capsicum and continue to saute till onion turns a light brown.
Add mushrooms and corn, mix and saute for 2-3 minutes. Add spinach and mix well and saute for 1 minute. Add mixed dried herbs and mix well. Add red chilli flakes and mix. Add salt and mix. Take the pan off the heat.
Arrange the canapés in a serving platter. Put 1 tbsp cheesy white sauce in each canapé, top with 1 tbsp of mixed vegetables and sprinkle a little grated cheese on top. Grill in preheated oven at 180°C for 5-7 minutes. Serve hot.
तैयारी का समय : २६-३० मिनट
खाना पकाने के समय : २६-३० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.