Take corn kernels in a bowl. Add salt, turmeric powder and sufficient water and cook in the microwave oven for 2 minutes.
Chop onion, green chillies, coriander leaves and mint leaves.
Drain corn and put into another bowl.
Add onion, green chillies, coriander leaves, mint leaves, salt, chaat masala, red chilli powder and juice of a lemon and mix well. To serve use Chinese soup spoons.
Fill the spoons with the salad and arrange them on a serving platter and serve.
तैयारी का समय : २१-२५ मिनट
खाना पकाने के समय : ०-५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.