Heat a non-stick pan, add 1 cup cream and whisk. Transfer into a bowl and add cocoa powder. Add coffee powder and mix. Add white chocolate and mix well.
Keep the chocolate batter in deep freezer for 10 minutes. Place ice cubes in a bowl and add a little water.
Remove the chocolate batter bowl from the refrigerator, place it over the ice cubes and whisk well. Chop the walnuts into small pieces and add them to the chocolate batter. Slowly add whipped cream and mix well.
Pour them into small glasses and keep them in the refrigerator for 10 minutes.
तैयारी का समय : १६-२० मिनट
खाना पकाने के समय : २१-२५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.