Heat the milk and set aside. To make the coffee, combine the coffee powder and sugar in a large bowl. Add two to three tablespoons of hot water and whisk for six to eight minutes till the mixture changes colour and turns creamy.
Pour the mixture into four large cups. Strain the milk and pour into the cups till three- fourth full and stir gently. Gently place a scoop of ice cream on the coffee in each cup.
Drizzle a tablespoon of coffee liqueur over the ice cream and serve immediately.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ६-१० मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : निम्न
स्वाद : मीठा
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.