Heat oil in a non stick pan. Chop onions in a chopper and add it to the pan and sauté till golden. Add curry leaves and continue to sauté for 2 minutes more.
Add turmeric powder and coriander powder and mix well.Add red chilli powder and ginger-garlic paste and mix well and sauté till fragrant.
Add 1 cup water and mix. Cook the gravy for 2-3 minutes.
Add tamarind pulp and salt and mix well. Simmer for 3-4 minutes. Transfer into a bowl and blend with a hand blender till smooth. Transfer it back into the pan.
Add coconut milk and mix well and simmer for 1 minute. Halve the eggs vertically and remove the yolks. Fill up the holes with corn. Pour the gravy into a serving dish, place the egg halves over the gravy.
Garnish with coriander leaves and serve hot.
तैयारी का समय : ११-१५ मिनट
खाना पकाने के समय : ११-१५ मिनट
सर्विंग्स : ४
खाना पकाने का स्तर : मध्यम
स्वाद : नरम
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.